Settle in by the fireplace or out on the terrace, near the goat-bell wind chimes, and sample an array of super-local and seasonal food. Dishes like baked chickpeas and eggplant or beet salad with capers and cheese are served in somewhat smaller portions, so you can sample a lot. The chicken pie is outstanding, creamy and light.
Lithos stou Taki
Zagorohoria