This no-frills taverna began life in 1800 as a cafe in the Turkish quarter, as its traditional decor reveals in faded bits and pieces. It offers good Macedonian and Limnos wines, along with generous plates of Greek kitchen standbys.
Lesvos
This no-frills taverna began life in 1800 as a cafe in the Turkish quarter, as its traditional decor reveals in faded bits and pieces. It offers good Macedonian and Limnos wines, along with generous plates of Greek kitchen standbys.