Check-print tables and white-wood chairs signal the best mezedhes (appetisers) on the waterfront, immediately south of Avra Hotel. It's a friendly spot, with perfectly mixed potato salad, fava dip, taramasalata (a thick pink or white purée of fish roe, potato, oil and lemon juice) and other staples served on a seaside terrace.
Ta Kohilia
Evia