Crispy Greek salads, delicately fried courgettes, excellent charcoal-grilled meats and velvety bread drizzled with olive oil and oregano are just some of the super-fresh deliciousness on offer at this upbeat, welcoming courtyard taverna. Lilac-clothed tables and vases of roses sit under a shady mulberry canopy, 300m inland (uphill) from the central waterfront.
Kalyva
Evia