Old black-and-white photos and sky-blue trim decorate this century-old taverna known for its well-priced standards such as fish soup, taramasalata (a thick pink or white purée of fish roe, potato, oil and lemon juice), crunchy gavros (a marinated small fish) and fresh lobster, served just back from the sea 3km south of the port.
Koutelos
Evia