Pote Tin Kyriaki

Top choice in Kos Town


Named 'Never on Sunday' to reflect its opening hours (yes, that's its day of rest), this traditional rough-and-ready ouzerie (place that serves ouzo and light snacks) serves delicious specialities such as stuffed zucchini flowers, dolmadhes and steamed mussels. Come late, and you'll be cheek by jowl with the locals.