An 'Aegean Cuisine' label bearer, this port-side tavern has been going strong since 1980. Fish soup and lobster spaghetti are specialities here, along with grilled catch of the day.
Amorgos
An 'Aegean Cuisine' label bearer, this port-side tavern has been going strong since 1980. Fish soup and lobster spaghetti are specialities here, along with grilled catch of the day.