The open kitchen of this contemporary restaurant brings forth beautifully presented dishes marrying Mediterranean flavours with French techniques. Dishes such as octopus carpaccio with pink peppercorns, grilled fish in a buerre blanc sauce, and seared tuna with smoky baba ganoush might tempt you back for a repeat visit. The chocolate nirvana is heavenly.
Funky Kitchen
Top choice in Hora (Mykonos)