This caldera-edge, three-level restaurant and bar serves up stupendous views and intelligent dishes full of depth, fire and vivacity. The chef dares combine squid with kimchi, raisins and chickpeas, alongside the more classic slow-cooked pork belly with sweet potato puree. And what could be more Greek than mastika (mastic liqueur) ice cream?
Excellent wine list, too; perfect for a romantic sunset dinner.