This excellent riverside taverna's house specialities, including fresh pestrofa (grilled wild trout) and mountain mushrooms – not to mention the handmade pites (pies), baked lamb or the owner’s house-made wine – more than justify the 12km trip from Karpenisi. Tables at the rear look out across the narrow Karpenisiotis River to Megalo Horio and the mountain beyond.
Taverna To Spiti tou Psara
Central Greece
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