A local institution since 1969, this taverna is as traditional as it gets, with a lovely vine-draped terrace out back. Vlasis and Christina source all ingredients bar the seafood from their own farm and cook up fantastic meatballs, chicken hotpot, cuttlefish stewed in wine and more hearty belly-fillers. Wash it down with strong, homemade wine.
Taverna Tsitsanis
Top choice in Paros