Parasties’ owner, Haris, is genuine about serving great-quality local produce and top Cretan wines. And his passion shows in his gourmet menu of inventively updated traditional fare, including a daily special. Grab a seat under an annexe with a bar, in the roomy dining area or on the side patio with sea views.
The decor is stylish, and you can watch the chef toss snails and other delights in the open kitchen.