The oldest among the row of tavernas vying for business in a quiet passageway off Odos 1866, Giakoumis offers myriad mayirefta (ready-cooked meals) and grills. Don’t go past the lamb chops: the cook has been grilling them for over 40 years and has perfected the seasoning and method.
Owner Giannis says, ‘Local servings for everyone!’ – in other words, generous.