This modern seafood mezedhopoleio (restaurant specialising in mezedhes) is often packed to the gills with chatty locals and tourists. Dishes straddle the line between tradition and innovation with to-die-for mussels saganaki, charcoal-grilled fresh fish, and delicious house white wine. The complimentary panna cotta is a worthy finish.
To Maridaki
Top choice in Hania