Locals start salivating at the mention of this bakery dedicated since 1924 to making the finest bougatsa. The flaky treat, filled with sweet or savoury cheese, is cooked fresh in enormous slabs, carved into bite-sized pieces and served on simple aluminium trays. Pair it with a double Greek coffee and you’re set for the morning. There’s nothing else on the menu!
Bougatsa Iordanis
Hania