The stone walls, hardwood floors and cheerful staff lift the ambience of this taverna. Check the daily specials, or choose anything from mousakas (baked layers of aubergine or courgette, minced meat and potatoes topped with cheese sauce), sardines-in-the-oven or steak. Accompany it all with a dram of ouzo or tsipouro (a distilled spirit similar to raki).
It's bit tricky to find: it's nestled between Agias Sofias and Velissariou.