Nestled among hills ribboned with vines and orchards and producing its own wine and schnapps, family-run Rebstock Waldulm is a delight, with spacious, nouveau-rustic rooms and bags of half-timbered charm. Championing seasonal sourcing, Karl Hodapp mans the stove in the dark-timber, lamp-lit restaurant (mains €21 to €30), where sophisticated Baden-style dishes are paired with noble Pinots from his own vineyards.
Rebstock Waldlulm is an 8km detour west of Seebach, where you can link up with the Schwarzwaldhochstrasse.
