Sophienkeller

The 1730s theme, complete with waitresses trussed up in period garb, may be a bit overcooked, but the local specialities certainly aren't. It's mostly rib-sticking fare, such as the boneless half-duck with red cabbage or the spit-roasted suckling pig. Wash it down with a mug of dark Bohemian Krušovice, and enjoy the ambience of vaulted ceilings in the Taschenbergpalais building.