This jumping joint puts a new spin on modern German cooking by serving intriguing appetisers in glass preserve jars. You're free to order just a couple (the fennel-orange salad and carp with capers are recommended) or, if your tummy needs silencing, pair them with a meaty main and dessert. Reservations essential. It's part of the charming Kunsthofpassage courtyard complex.
Lila Sosse
Dresden