Alt-Aachener Café-Stuben

Leather-covered walls, tiled stoves and antiques forge the yesteryear feel of this rambling cafe established in 1890 (the building goes back to 1655). It's famous for its house-made Printen, which come in a dozen varieties, but also wows eyes and belly with its tantalising array of cakes and a Belgian speciality called Reisfladen (pie filled with rice pudding).