In a contemporary, airy space in the town centre, this authentic Breton-run crêperie serves savoury buckwheat-flour galettes like forestière (with mushrooms and cream sauce) and tricolore (rustique, St-Agur blue and raclette cheese with cranberry jam), and sweet crêpes such as caramelised apples with calvados and salted caramel, accompanied by bowls of traditional cider.
Herve's Crêperie
German Wine Route