Herve's Crêperie

German Wine Route


In a contemporary, airy space in the town centre, this authentic Breton-run crêperie serves savoury buckwheat-flour galettes like forestière (with mushrooms and cream sauce) and tricolore (rustique, St-Agur blue and raclette cheese with cranberry jam), and sweet crêpes such as caramelised apples with calvados and salted caramel, accompanied by bowls of traditional cider.


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