Bruno's

Picnic tables made from reclaimed timbers cover the pavement outside this photogenic half-timbered building. In the muralled interior, Bruno's sizzles up inventive burgers such as Red Hot Chilli Pepper, with bacon and fiery jalapeño peppers, and veggie favourite Three Cheese High, with halloumi, goats cheese and cheddar smothered in mango and lemongrass chutney.