Königsquelle

This wood-panelled Munich institution is well loved for its attentive service, expertly prepared food and dark, well-stocked hardwood bar containing what must be the Bavarian capital's best selection of malt whiskies, stacked high behind the bar. The only-just decipherable handwritten menu hovers somewhere mid-Alps, with anything from schnitzel to linguine and goat's cheese to cannelloni to choose from.