They've been brewing here since 1906; the dark beer is especially good out in the garden. Unlike many beer-centric places, food is taken seriously at this local legend; fish is house-smoked, the menu lists the provenance of the dishes and you can enjoy regional specialities like sour pork in aspic. It's about 500m east of the train station.
Gasthausbrauerei und Brennerei Nolte
Northern Germany