Right by the pedestrian bridge, Vlet has three different menus (plus a children's version) and the recurring theme is the intersection between contemporary flair and German traditional dishes – options include labskaus (meat, fish, beetroot and potato mash), pannfisch (fried Arctic char), and steak tartare (with truffle paste). There are also some weird and wonderful starters.
Vlet in der Speicherstadt
Top choice in Hamburg