Nudelhaus

Carb-lovers are spoiled for choice at this ever-popular eatery, which specialises in house-made pasta, often sauced with slightly wacky creations (such as green tagliatelle with chicken and coconut curry). There's also a range of European dishes (such as delicious garlic mushrooms), as well as more traditional Italian pastas, and decent vegetarian options. The smoky central beer garden is often packed.