Zum Turm

Behind a pretty half-timbered facade, Zum Turm attracts a faithful crowd for the great beer on tap and by the bottle (including local Alpirsbacher brews), the warm, woody atmosphere and the menu of no-nonsense grub – Flammkuchen (tarte flambée) in many guises, steaks, salads and Badisch specialities including crispy pork knuckles.