Even diehard carnivores might be converted after tucking into this stylish cafe's creative vegetarian and vegan dishes: tempeh with three-bean and coconut salad with mango and avocado salsa; oat and chickpea burger with quinoa and cucumber salad; rice noodle salad with tofu, snow peas and asparagus; and raw poppyseed chocolate cake. Bio-organic ingredients are primarily sourced from local farms.
You can also pick up dishes to take away in bio-degradable packaging.