L'Atelier des Tartes

Heavenly aromas fill this chic polished-concrete cafe. French owner Aurélie bakes tarts both savoury (potato and brie, mushroom and asparagus, and pear, Roquefort and walnut) and sweet (apple with cinnamon and vanilla, strawberry, rhubarb and cranberry) and serves soups and creative salads (such as quinoa, butternut squash and charred orange). You can browse French design magazines while you dine.