Fisch Franke

In a large, light-filled space, 1920-established Fisch Franke serves standout fish dishes: ocean perch with new potatoes and green sauce, pollock with spinach and cheese sauce, langoustines with lemon butter, and its signature seafood chowder. Self-caterers should stop by the attached fishmonger and deli, which does fantastic takeaway sandwiches (eg pickled herring or prawn with tangy Marie Rose sauce).