Dauth-Schneider

With a history stretching back to 1849 (the basement housed an apple winery), this convivial tavern is a wonderful place to sample both the local drop and classic regional specialities such as Sulz Fleisch (cold meat and jelly terrine), Gekochte Haspel (pickled pork knuckle) with sauerkraut, and various tasting platters. Tables fill the tree-shaded terrace in summer.