In the vaulted basement of the Deidesheimer Hof, this ultra-gourmet restaurant has gained a Michelin star for its creative French- and Palatinate-style haute cuisine. Mains might include Rhine river perch with smoked eel, chicory and pear; inventive desserts feature the likes of olive curd with a thyme-and-raspberry macaron and blueberry gel. Reserve weeks ahead in summer.
Schwarzer Hahn
German Wine Route