Elisabeth

Hidden down a passageway in a picnic-table-filled courtyard, this wonderful spot specialises in homemade soups (which change daily): pork meatballs and split green peas; curried apple and potato; lentil, carrot and leek; and roast tomato with sheep's cheese, all served with home-baked sourdough or rye bread. Salads are also available as meals. Finish off with fabulous cakes.