If you thought Turkish cuisine stopped at the doner kebab, canal-side Defne will teach you otherwise. The appetiser platter alone elicits intense cravings (fabulous walnut-chilli paste!), but inventive mains such as ali nazik (sliced lamb with puréed aubergine and yoghurt) also warrant repeat visits. There are good vegetarian choices and a lovely summer terrace.
Fresh fish and seafood are served on Friday and Saturday.