Defne

Kreuzberg


If you thought Turkish cuisine stopped at the doner kebab, canal-side Defne will teach you otherwise. The appetiser platter alone elicits intense cravings (fabulous walnut-chilli paste!), but inventive mains such as ali nazik (sliced lamb with puréed aubergine and yoghurt) also warrant repeat visits. There are good vegetarian choices and a lovely summer terrace.

Fresh fish and seafood are served on Friday and Saturday.


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