Otto Rink

Kreuzberg


Owned by a trained vintner and chef and named for his grandpa, this cosy lair with its slate-covered bar pours monthly changing fine vintages, mostly from Germany. Cheese, terrines and salami provide sustenance. After 5pm on Sunday, budget oenophiles invade for Restetrinken (leftover drinking), when glasses from open-bottles cost a mere €4.


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