Jagger, Clooney and Redford are among the celebs who have tucked into dry-aged steaks and plump oysters in the marble-pillared dining hall of this Berlin institution, established in 1853 by a caterer to the Kaiser. No dish, however, moves as fast as the Wiener Schnitzel, a wafer-thin slice of breaded veal fried to crisp perfection.
Since the kitchen stays open until midnight, it’s a popular late-dining spot in these parts.