Mittermeier

Supporters of the Slow Food movement and deserved holders of a Michelin Bib Gourmand, this hotel restaurant pairs punctilious craftsmanship with top-notch ingredients, sourced regionally whenever possible. There are five different dining areas including a black-and-white tiled 'temple', al fresco terrace and a barrel-shaped wine cellar. The wine list is one of the best in Franconia.