Füssen's best hotel restaurant keeps things regional with a menu of Allgäu staples like schnitzel and noodles, Bavarian pork-themed favourites, and local specialities such as venison goulash from the Ammertal. Post-meal, relax in the wood-panelled dining room caressing a König Ludwig Dunkel, one of Germany's best dark beers brewed by the current head of the Wittelsbach family.