Zunfthaus der Schiffleute

Looking proudly back on a 600-year tradition, this timber-framed restaurant sits by the river. The menu speaks of a chef who loves the region, with Swabian favourites such as Katzagschroi (beef, onions, egg and fried potatoes) and meaty one-pot Schwäbisches Hochzeitssüppchen. There's a special menu for kids.