Amadeus

Once an 18th-century orphanage dishing up gruel, this chic, bustling, bistro-style restaurant now serves glorious Swabian food such as Maultaschen (pork and spinach ravioli) and Riesling-laced Kutteln (tripe), as well as salads and international dishes from wok noodles to burritos. The terrace is a big draw in summer. Lunch specials go for between €8 and €11.