Schnitzelbank

Small and often jam-packed, this cosy wine tavern has you sampling the local tipples (all wines are regional) and cuisine while crouched on wooden workbenches from the time when this was still a cooperage. It's these benches that give the place its name, incidentally, not the veal and pork schnitzel on the menu. Other specialities include Schäufele (stuffed pig's stomach).