Nigrum

This dark, seductive, gold-kissed glamour puss of a restaurant has insiders whispering Michelin star. Profound, season-driven flavours here are presented in the new-fangled way according to primary ingredients. The tasting menus don’t disappoint – be it braised, meltingly soft Iberian pork cheek or salmon confit with octopus. It’s all beautifully cooked and served with flair.