Weinrefugium

Inside a charming mustard-coloured, charcoal-trimmed building, Weinrefugium serves exquisitely presented dishes incorporating locally grown flowers, herbs and vegetables. Smoked catfish with dill and Riesling sauce and Blutwurst Saumagen (pig's stomach stuffed with blood sausage) are highlights; set menus with matching local wines are fantastic value. Its summer courtyard is draped with grape vines and ivy.