Rooms Hotel Restaurant

Hands down the best restaurant in town, the vast lounge bar of Rooms Hotel prepares gourmet Georgian, European and fusion dishes – the likes of local trout with walnut pesto, free-range chicken with Dijon sauce and spinach, couscous and pasta dishes, perfectly done mtsvadi (shish kebabs) and a load of other enticing concoctions, all with an emphasis on sustainably grown local ingredients.