This simple little restaurant with clean, modern design serves Ossetian food, which is similar to Georgian, and it’s some of the best-value fare in town. Try the very tasty chakapuli (lamb with tarragon and plums), shkmeruli (sizzling chicken in garlic sauce) or a khabidzgina, a filling Ossetian khachapuri (cheese pie).
The house beer, Alani, slips down very nicely.