Alubali

Totally unmarked from the street and behind a slightly anonymous door cage, this delightful courtyard spot has a deceptively simple and relatively short menu, but its dishes are delectable regional Georgian treats. Don't miss the Megrelian elarji (cornmeal mixed with sulguni cheese, creating a fabulously playful and addictive putty) or the mozzarella-like gebzhalia (cottage cheesein a minty yoghurt sauce).