La Table d'Antoine

Abstract portraits and high-backed chairs create a boutique feel at this temple to French fine dining. Choose from flavour pairings like char in calamondin sauce or beef with Cantal-drenched onions. Desserts are just as inventive, like lime-honey crêpe cake or spiced fruit tart with a sorbet of St-Pourçain wine. Tasting menus are worth every cent. Reserve well ahead.