L'Hippocampe

Thoughtfully dressed and perfectly cooked, the seafood at L'Hippocampe is fit for Neptune's table. The weekday lunch menu is good value, though you won't regret splashing out on oysters with candied ginger, lobster roasted in olive butter or sole meunière. Desserts like Grand Marnier soufflé and pear-chocolate millefeuille are similarly refined.