La Table d'Uzès

At this Michelin-starred restaurant inside La Maison d'Uzès, Chef Christophe Ducros works his magic with seasonal sun-ripened local produce such as apricots, courgettes, aubergines, tomatoes, green beans, line-caught Mediterranean fish, truffles, Lozère lamb, wild trout, pigeon, and mushrooms foraged from the Parc National des Cévennes. Book ahead and be sure to request a courtyard seat in fine weather.