Exquisite seasonal flavours at this late-opening artisanal glacier (ice-cream maker) range from chestnut, salted caramel and lemon to exotic Iranian pistachio, Guatemalan coffee, Lebanon orange flower and Tahitian vanilla.
La Fabrique Givrée
Uzès
Uzès
Exquisite seasonal flavours at this late-opening artisanal glacier (ice-cream maker) range from chestnut, salted caramel and lemon to exotic Iranian pistachio, Guatemalan coffee, Lebanon orange flower and Tahitian vanilla.